This student book provides material to teach and prepare students for OCR 21st Century 2011 Additional Science GCSE with complete coverage of the specification modules B4, B5, B6, C4, C5, C6, and P4, P5, P6 which make up the Additional Science GCSE and the middle parts of the three separate science [...]
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Dave Kelly of Ruby & White, one of Britain's leading butchers shops, Great Meat debu[...]