Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland hav[...]

"Dishing Up(r)New Mexico"is an irresistiblecollection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico s cuisine.From farm-fresh tomatoes, onions, and asparagus to blue corn, a wide range of chile pepp[...]

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? [...]

Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavour to add a kick to ho-hum cuisine. From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles with excitement. In "The Spicy Food Lover's Bible"[...]

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.
Before he became one of the world's foremost au[...]