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  1. Welcome to Culinary School (Häftad)

    av

    Daniel Traster

    ISBN: 9780131352063 - UTGIVEN: 200901

    Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, [...]

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    från 614.00 kr
  2. Foundations of Menu Planning (Häftad)

    av

    Daniel Traster

    ISBN: 9780138025106 - UTGIVEN: 201301

    Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu e[...]

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    från 829.00 kr