Cooking With Chile Peppers (Pocket)
avColeen Simmons, Bob Simmons, Coleen Simmons
ISBN: 9781558671492 - UTGIVEN: 1997-01Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes wit[...]
The Best 50 Crepe Recipes (Häftad)
avColeen Simmons, Bob Simmons
ISBN: 9781558671133 - UTGIVEN: 199501Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.[...]
Favorite Salad Recipes (Häftad)
avBob Simmons, Coleen Simmons
ISBN: 9781558671737 - UTGIVEN: 1997-11Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings.[...]
Fondue: Sweet and Savory Recipes for Gathering Around the Table (Inbunden)
avBob Simmons, Coleen Simmons
ISBN: 9781740897822 - UTGIVEN: 2012-10Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.
What's not to love about that classic pair[...]
