In a food lover's guide to Paris, the author of Chocolate & Zucchini takes readers on a personalized tour of her favorite restaurants, wine bars, outdoor markets, and other great places to visit as she describes the best places to go for lunch, tea, dinner, or a simple glass of wine and offers advic[...]
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce.
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat [...]
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions.
Accompanied by[...]
Daily Adventures in a Parisian Kitchen. Part cook book, part commentary on French life, this is a book which has a ready-made audience in the 150,000 people who hit the author's blog on a regular basis. Will appeal to the young, internet-savvy generation who are sophisticated and eager for novelty, [...]
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts."The A[...]
Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born n[...]