A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinar[...]
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary traditio[...]
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popular dish the world over. In "The Best Soups in the World, "renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single[...]