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  1. On the Line (Inbunden)

    av

    Eric Ripert, Christine Muhlke, Eric Ripert

    ISBN: 9781579653699 - UTGIVEN: 200811

    "On The Line" is an exciting tale of how a restaurant stays on top for over 25 years - the hard work and fierce discipline, the checklists and systems, the precarious balance between order and chaos, the joy of making irresistible food. We meet everyone at le Bernardin from the chef de cuisine and "[...]

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    från 229.00 kr
  2. Manresa (Inbunden)

    av

    David Kinch, Christine Muhlke

    ISBN: 9781607743972 - UTGIVEN: 2013-11

    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast.
    Since opening Manresa in Los Gatos in 2002, award-winning Chef[...]

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    från 351.00 kr