Smoke & Spice (Pocket)
avCheryl Jamison, Bill Jamison, Cheryl Jamison
ISBN: 9781558328365 - UTGIVEN: 2014-05This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and de[...]
Smoke & Spice (Pocket)
avCheryl Alters Jamison, Bill Jamison, Cheryl Alters Jamison
ISBN: 9781558322622 - UTGIVEN: 200304A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, with one hundred all-new recipes, up-to-date product information, and tips on cooking techniques, including an aray of rubs, marinades, sau[...]
Around the World in 80 Dinners (Häftad)
avBill Jamison, Cheryl Alters Jamison
ISBN: 9780060878962 - UTGIVEN: 2009-03After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries--all on frequent-flier miles.[...]
The Border Cookbook (Häftad)
avCheryl Alters Jamison, Bill Jamison
ISBN: 9781558321038 - UTGIVEN: 1995-01In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to N[...]
