This is a collection of seasonal vegan recipes from Plum, a popular restaurant in Seattle. The restaurant is focused on using organic and non-GMO seasonal produce in combinations that are both familiar and surprising. The recipes here offer upscale, comforting meals that are aimed at home cooks.[...]
This book contains 85 simple and delicious everyday meals using fermented foods. It includes breakfasts, mains and desserts as well as drinks and snacks. Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the di[...]