A native of Lucca and the chef-owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cu[...]
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary Institue), is a comprehensive guide to traditional Italian cooking. In this book, the skills needed to render the flavours and details of clas[...]