Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer[...]

Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Cafe is an enticing and long-awaited second helping of travelogue, stunning photography and deliciou[...]

Maailman parhaat kasvisruoat on keittokirja, jossa on maistuvia kasvisruokareseptejä Lähi-idästä, Afrikasta, Intiasta, Nepalista ja Sri Lankasta - sekä Kaakkois-Aasiasta, Kiinasta ja Etelä-Amerikasta.Kunkin aluekohtaisen jakson alussa esitellään alueen ruokakulttuuria yleisesti: tyypillisimp[...]

A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda); the re[...]