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  1. Haccp (Pocket)

    av

    S. E. Mortimore, Carol A. Wallace, Christos Cassianos

    ISBN: 9780632056484 - UTGIVEN: 200201

    The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a[...]

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    från 603.00 kr
  2. HACCP (e-bok)

    av

    Sara E. Mortimore, Carol A. Wallace

    ISBN: 9781118427217

    Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food ind[...]

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    från 535.00 kr
  3. HACCP (Häftad)

    av

    Sara E. Mortimore, Carol A. Wallace

    ISBN: 9781118427231 - UTGIVEN: 2015-03-31

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    från 566.00 kr