Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California's hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
""The New Wine Country Cookbook "provides an evocative view of the dynamic food an[...]
Lavishly photographed and highly narrative, this inspirational book celebrates brunch with sweet and savory recipes, entertaining tips, and more.Few get-togethers are more enjoyable than a leisurely midday meal with friends or family--a time when both good food and good conversation are on the menu.[...]
Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A [...]
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Goda sallader på ingen tid alls? Något gott att äta på en kvart? Gott, fräscht ? och snabbt! Nyttiga och goda sallader som bara tar en kvart eller en halvtimme att laga till! Sallader som passar till alla årstider - lätta sommarsallader och rustika sallade[...]