The Bodleian Library is home to innumerable cultural treasures from every corner of the globe, assembled over a period of four hundred years of collecting. Structured around the alphabet, this book contains twenty-six detachable postcards, each featuring a rare or beautiful masterpiece from maths an[...]

Part of a series of exciting and luxurious Flame Tree Sketch Books Combining high-quality production with magnificent fine art, the covers are printed on foil in five colours, embossed, then foil stamped. The thick paper stock makes them perfect for sketching and drawing. These are perfect for perso[...]

The Bodleian Library was founded in 1602 at the University of Oxford. It is one of the oldest libraries in Britain, the first library to request a 'copyright' edition of every book published in English and its original, beautiful seventeenth-century rooms are still in use today. Spanning over four [...]

To celebrate the acquisition of the Tom Phillips archive, the Bodleian Library has asked the artist to assemble and design a series of books drawing on his themed collection of over 50,000 photographic postcards. These encompass the first half of the twentieth century, a period in which, thanks to t[...]

The Bolshevik revolution of 1917 was one of the most important events of the 20th century. It has been studied from many angles, but never before from the visual perspective of postcards, a surprising number of which were published around the event, many in Russia but also France, England, the USA a[...]

The Bodleian Library has among its collections some very fine examples of illuminated letters in Western manuscripts and fine art books. These twenty-six detachable postcards feature historiated initials decorated with gold leaf from medieval and renaissance manuscripts together with hand-painted e[...]

'Show me another pleasure like dinner which comes every day and lasts an hour.' - Talleyrand 'He was a bold man that first ate an oyster.' - Jonathan Swift 'There is no love sincerer than the love of food' wrote George Bernard Shaw in 1903. Poets, novelists, chefs and gourmands before and after hi[...]