The Professional Pastry Chef: Fundamentals of Baking and Pastry (Inbunden)
avBo Friberg
ISBN: 9780471359258 - UTGIVEN: 200203Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, [...]
The Advanced Professional Pastry Chef (Inbunden)
avBo Friberg
ISBN: 9780471359265 - UTGIVEN: 200303Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to[...]
Svensklärarens påverkan och praktik : På spaning efter konsten att undervisa (Häftad)
avBo Renberg, Ingemar Friberg
ISBN: 9789144106236 - UTGIVEN: 2015-03-01Tom
Autodidakten. Dialoger 83-84(2007) (Häftad)
avBo Göranzon, Siri Meyer, Johan Svahn, Agneta Pleijel, Gunnar Bergendal, Nils Friberg, Henrik Åhsberg, Johan Berglund
ISBN: 9789197627238 - UTGIVEN: 2007-01-01Innehåll
Bo Göranzon "Redaktionell kommentar"
Siri Meyer "Innovatörerna kommer"
Johan Svahn "Skapandeprocesser - systemutveckling och litterära analogier"
Agneta Pleijel "Om det ungefärliga i ingenjörsarbete Opposition vid Göran Backlunds doktorsavhandling"
Gunnar Ber[...]
