Children see a variety of animals, each one a different color, and a teacher looking at them
A classic picture book by Eric Carle and Bill Martin, Jr - Brown Bear, "Brown Bear, What Do You See?" Exuberantly coloured artwork and favourite animals make this rhythmic story the perfect introduction to looking and learning about colours. Each spread leads seamlessly into the next and young child[...]
Exuberantly coloured artwork and favourite animals make this rhythmic story the perfect introduction to looking and learning about colours. Each spread leads seamlessly into the next and young children will delight in Eric's colourful collage animals and simple repetitive language.[...]
A children's picture book in which a series of animals including a brown bear, a red bird, a white dog, a yellow duck and a teacher all cross the pages, introducing each other as they go.[...]
Animal illustrations and captions provide an entertaining introduction to color concepts and word-recognition skills.[...]
With more than two million copies sold, "Brown Bear, Brown Bear, What Do You See?" has opened up a world of learning to a generation of children. For this edition, created for the twenty-fifth anniversay in 1992, Bill Martin, Jr., restored his text to its original wording. And Eric Carle created all[...]
"Brown Bear, Brown Bear, What Do You See? "and" Polar Bear, Polar Bear, What Do You Hear?" beginning readers: These beloved children's stories are now available in beginning reader format. With the important pre-reading concepts of rhyme, rhythm, and repetition, these picture books have long been us[...]
With more than two million copies sold, "Brown Bear, Brown Bear, What Do You See?" has opened up a world of learning to a generation of children. For this edition, created for the twenty-fifth anniversay in 1992, Bill Martin, Jr., restored his text to its original wording. And Eric Carle created all[...]
This book is an invitation to think about why children chew pencils; why we talk to our cars, our refrigerators, our computers; rosary beads and worry beads; Cuban cigars; why we no longer wear hats that we can tip to one another and why we don't seem to long to; and what has been described as bourg[...]
In May 1906, the "Atlantic Monthly commented that Americans live not merely in an age of things, but under the tyranny of them, and that in our relentless effort to sell, purchase, and accumulate things, we do not possess them as much as they possess us. For Bill Brown, the tale of that possession i[...]
Focusing on necessary lessons and skills to make watchable films, this profusely illustrated volume provides budding directors with vital information they can use. Featuring a wealth of definitions and concise, jargon-free explanations, this handy guide also explores many questions, such as "Why do [...]
Theaster Gates (born 1973) is an artist, curator and urban activist whose work aims to galvanize communities and act as a catalyst for social change. For "My Labor Is My Protest," a fall 2012 show at London's White Cube, Gates created a multi-faceted installation that investigated themes of race and[...]
Kick your bad habits--and CLOSE MORE SALES! "I love this book, especially the importance of empathy--care enough about what you are selling to personalize its value to your customer!" --Jim Farley, VP Global Marketing, Ford Motor Company "In over 20 years of sales leadership, I had yet to see someon[...]
"Drive business growth and real value by empowering the right people in any organizationIn Bring out the Best in Every Employee, behavioral experts and top global consultants Don Brown and Bill Hawkins deliver a proven, research-supported program for developing what they call an organizations "solid[...]
With the craft "hard cider" market growing rapidly, it's clear that drinkers are embracing this refreshing alternative to beer. "World's Best Ciders" taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, i[...]
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne. Travelling from the Old to the New World and teaching us not only how to taste it but how to cook with it, Pete Brown and Bill Bradshaw[...]