With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you'll want to make again and again - apple [...]
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world. While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques [...]
Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Li[...]
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the wom[...]
I Love Meatballs! presents 55 of the best meatball recipes from around the world including pasta, soups, sandwiches, appetizers and more. Some of the recipes you'll find are Greek Keftedes with Tzatziki, Beef Meatballs in Pho, Vietnamese Bahn Mi, Morroccan Meatballs, Checkered Tablecloth Spaghetti a[...]