No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 rec[...]
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.[...]
According to Auguste Escoffier, "Good food is the foundation of genuine happiness." Blank books are perfect for recording your experiences and reflections, as well as your recipes for success. Keeping track of goals and recording thoughts is ultra-convenient with these beautiful blank journals. If y[...]
Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.[...]
Escoffiers store kogebog er en kogebogsklassiker, som er standardværket om klassisk fransk kogekunst.
Værket udkom første gang på fransk i 1908 og blev revideret adskillige gange inden forfatterens død i 1935. I Danmark udkom bogen første gang i 1927, oversat og bearbej[...]