This title features two hundred and fifty vegetarian recipes from across the entire Middle East, by a late cookbook author whose works - including this one - have garnered a growing cult following since their original publication. "Vegetarian Dishes from Across the Middle East" presents more than 25[...]

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices,[...]