With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.Bar and cocktail defini[...]
A comprehensive guide to the numerous varieties of today's liquors is organized by category and provides a history of distillation from bathtub gin to the creation of today's sophisticated products, rating major brands while sharing a wealth of shopping tips and cocktail recipes. 30,000 first printi[...]