A vast amount of information has been brought together on all aspects of Anglo-Saxon food and drink. A picture is provided for how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Food production for home consumption was the b[...]
Boken inneholder artikler, forskningsresultater, kreativ nytenkning og pedagogiske innspill innenfor fagfeltet norsk som andrespråk. Boken er gitt ut i forbindelse med Kari Tenfjords 60-årsdag. Har tabula gratulatoria.[...]