The story of Alexander is one of ambition, conquest and glory. By the time he died aged 32, in 323 BC, he was leader of an empire nearly 2 million kilometres square, from Greece in the west to India in the east. His remarkable personality shines through this heroic story of battles, sieges and victo[...]

Impress your friends (and yourself) with just how much you know about big machines! Loads of facts and stats will bring the world of machines to life - from giant diggers, massive cranes and trains to supertankers and planes - this book will ensure you really do Know It All. Part of the series Know [...]

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A slow cooker does a lot more than stews. The classic hot-pot is just one of a staggering variety of [...]

You'll find a vat of information, from the first few rudimentary principles of what to choose and when to drink, through to specialist advice on cellar storage and food-and-wine matching. Learn how to spot tainted corks, find out how to get the most out of your sommelier, and understand why you shou[...]

This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka.[...]

The little book that no self-respecting beer lover should be without. The Little Book of Beer Tips contains a plethora of information on the wide and wonderful world of beer. How to store, what to drink, where to go for different types, recipes to cook and so much more. From the author of the brilli[...]

From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or somethi[...]

You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limes[...]

The Little Book of Ice Cream Tips by Andrew LangleyFrom a basic foundation recipe for ice cream to more colourful and exotic creations, a little book well worth scooping up.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range o[...]

Here are 50 tips for making the most delicious piquant accompaniments from all manner of fruit, vegetables and combinations thereof as well as advice on how to achieve particular flavours and increase the shelf life of your preserves.The Little Books of Tips series is a collection of books, each 50 [...]