National Bestseller Winner of the National Book Award Updated with a New Chapter Author of "The World Is Flat "and "That Used to Be Us "One of the most thought-provoking books ever written about the Middle East, "From Beirut to Jerusalem" remains vital to our understanding of this complex and volati[...]

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, [...]

What defines a chef?
Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of mem[...]

Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Gre[...]

Presents a discussion of the concept of 'the stakeholder' in fields, such as Management, Corporate Governance, Accounting and Finance, Strategy, Sociology and Politics, and in wider public policy debate. This book provides an analysis, classification, and critique of stakeholder theory.[...]