Dornenburg/Becoming a Chef Revised and CIA/Professional Chef Seventh Editio (Inbunden)
avAndrew Dornenburg
ISBN: 9780471486077 - UTGIVEN: 2003-10-31-
Dornenburg/Becoming a Chef Revised and Gisslen/Professional Cooking 5th Edi (Inbunden)
avAndrew Dornenburg
ISBN: 9780471486084 - UTGIVEN: 2003-10-31 -
Dornenburg/Becoming a Chef Revised and Gisslen Essentials of Professional C (Inbunden)
avAndrew Dornenburg
ISBN: 9780471486091 - UTGIVEN: 2003-10-31 
The Food Lover's Guide to Wine (Inbunden)
avKaren Page, Andrew Dornenburg
ISBN: 9780316045131 - UTGIVEN: 201111A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers "The Flavor Bible "and" What to Drink w[...]
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Inbunden)
avAndrew Dornenburg, Karen Page
ISBN: 9780316118408 - UTGIVEN: 200809Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants acros[...]
Becoming a Chef (Häftad)
avAndrew Dornenburg
ISBN: 9780471152095 - UTGIVEN: 200310The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers
With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essenti[...]
Culinary Artistry (Häftad)
avAndrew Dornenburg, Karen Page, James Peterson
ISBN: 9780471287858 - UTGIVEN: 199611"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in the [...]
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from (Inbunden)
avAndrew Dornenburg, Karen Page
ISBN: 9780821257180 - UTGIVEN: 200610In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic internationa[...]
