The Pickled Pantry (Pocket)
avAndrea Chesman, Lisa (ILT) Congdon, Andrea Chesman
ISBN: 9781603425629 - UTGIVEN: 2012-06Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. The "Pickled Pantry" is a fresh,[...]
366 Delicious Ways to Cook Rice, Beans, and Grains (Häftad)
avAndrea Chesman
ISBN: 9780452276543 - UTGIVEN: 1998-02Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-sati[...]
Pickles and Relishes (Pocket)
avAndrea Chesman
ISBN: 9780882667447 - UTGIVEN: 199107Step-by-step instructions to make traditional and salt-free pickles and relishes.
The New Vegetarian Grill (Häftad)
avAndrea Chesman
ISBN: 9781558323629 - UTGIVEN: 2008-04The best-selling, comprehensive guide to grilling vegetables and preparing delicious vegetarian recipes on the grill is back, featuring contemporary flavours and ingredients and the very latest in modern grilling trends. "The New Vegetarian Grill", a revised and updated edition of the classic book b[...]
Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then (Häftad)
avAndrea Chesman
ISBN: 9781580176026 - UTGIVEN: 2005-07Home-cooked comfort food without hours of cleanup With" Mom s Best One-Dish Suppers, " you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'[...]
Recipes from the Root Cellar (Pocket)
avAndrea Chesman
ISBN: 9781603425452 - UTGIVEN: 2010-07Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it's time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten stra[...]
