This book is a wine atlas, reference work, and guide to all of the winegrowing regions in the entire world. Readers are introduced to the topics of the history of wine, wine production, wine cellars, and the enjoyment of wine. From the yearly cycle of the vines to modern cellar techniques, the exper[...]
This book is a wine atlas, reference work, and guide to all of the winegrowing regions in the entire world. Following a classic organization, readers are first introduced to the topics of the history of wine, wine production, wine cellars, and the enjoyment of wine.
From the yearly cycle of the [...]
The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview, the reader learns about the history of the various types of alcoholic drinks and more about the bar itse[...]
Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wo[...]