Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers - and the flower enthusiasts who are increasin[...]
Amy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in their pockets, they rented a modest se[...]
In the tradition of the bestselling book "The Botany of Desire" comes this fascinating exploration of the world underground and one of its most amazing denizens. The earthworm may be small, spineless, and blind, but its role in the ecosystem is profound. It tills the soil, destroys microscopic organ[...]
In this darkly comical look at the sinister side of our relationship with the natural world,
Stewart has tracked down over one hundred of our worst entomological foes creatures
that infest, infect, and generally wreak havoc on human affairs. From the world s most
painful hornet, to the fli[...]
A tree that sheds poison daggers; a glinting red seed that stops the heart; a shrub that causes paralysis; a climbing plant that strangles; and a leaf that triggered a war. Bestselling author Amy Stewart takes on two hundred of Mother Nature's most appalling creations in an A to Z of plants that kil[...]
In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes-creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that tr[...]
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge [...]
They destroy plant diseases. They break down toxins. They plough the earth. They transform forests. They've survived two mass extinctions, including the one that wiped out the dinosaur. Not bad for a creature that's deaf, blind, and spineless. Who knew that earthworms were one of our planet's most i[...]
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and shee[...]
Discover the coolest robots of today and tomorrow in this colorful, photo-packed book. In this inviting and entertaining format, kids will learn about the science behind these amazing machines. This Level 3 reader is written in an easy-to-grasp style to encourage the scientists of tomorrow
Nati[...]