Our popular blog, The FEED, has nearly 200,000 unique visitors monthly (and growing) and DIY cooking was recently named one of the top 12 food trends for 2012. This beautifully packaged cookbook marries DIY cooking with America's Test Kitchen's methodology, resulting in over 100 kitchen-tested proje[...]
Whether you're starting out in the kitchen or have been cooking for years, this essential guide to cooking fundamentals, featuring 3000+ step photos and 500+ recipes, will make you a better cook for everything from scrambled eggs and roast chicken to layer cakes and fruit tarts.[...]
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook features all 15 seasons (including 2015) of the hit TV show in a lively collection offering more than 950 foolproof recipes and dozens of tips and techniques.[...]
In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly [...]
The first in our new handbook line, Pressure Cooker Perfection targets the resurging popularity of the pressure cooker, providing home cooks with everything they need to know about owning one. With this book, the test kitchen capitalizes on its well-known ability to pursue a topic in depth, demystif[...]
Takes all the guesswork out of putting together flavorful and practical menus
When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is[...]
Classic meals made with only six ingredients
Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge[...]
The revolution continues with 200 all-new recipes that take the slow cooker into new territory with appetizers, roasts, pastas, casseroles, and desserts. For a fast path to slow cooking, we streamlined our recipes by using easy-or no-prep ingredients that all hit the slow cooker in 15 minutes or les[...]
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell [...]
The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two, from America's most trusted test kitchen. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian and grilling, we include a wide range of cuisine[...]
The slow cooker is a great tool when you're trying to eat more healthfully because its moist heat environment makes it easy to cook with less fat. All too often, however, slow cooker recipes are focused on meat-heavy stews and braises to the exclusion of healthier options. Harness the benefits of sl[...]
The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or want to try to eat less meat, you'll find healthful, big-flavor options here for appetizers[...]
This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cam[...]