Life in the city, love, and unforgettable meals can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight a story of universal desires: good food, great company, an[...]
After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and partici[...]
The team behind the bestselling The Food52 Cookbook and the James Beard Award-winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the wo[...]
Winner of the Best Book on France by a Non-French Writer Award at the Versailles Cookbook Fair; finalist for the Julia Child Award, the Gourmet Magazine Award, and "Best Cookbook of the Year" sponsored by IACP; and nominated in the international category of the KitchenAid Book Awards of the James Be[...]
Amanda Hesser brings her voice and expertise to this compendium of recipes from chefs, home cooks and food writers. Cooks will find many treasured recipes, as well as favourites from Craig Claiborne's earlier The New York Times Cookbook and a host of other classics-from 1940s' Caesar salad and 1960s[...]
Matskribenten Amanda lever ett liv där det mesta handlar om mat. Hon rör sig hemvant mellan New Yorks finkrogar och privata middagar med vänner, gör en resa till Rom med italienskt hemlagat på menyn, samt ett besök till den bästa tapasbaren i Barcelona. När hon träffar mr Latte är det myck[...]
Amanda Hesser 'one of the best of the young food writers' (Jeffrey Steingarten, "Vogue") has showcased the food-inspired recollections of some of America's leading writers in "The New York Times Magazine". "Eat, Memory" collects twenty-six of the best stories with recipes to accompany them. Ann Patc[...]
An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52.
This debut title from Food52 Works, a new imprint from Ten Speed Press, dr[...]