Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world's g[...]
This is a nonfiction graphic novel of scenes in the kitchen and restaurants of Alain Passard, the three-Michelin-starred French chef of L'Arpege in Paris. The book is part portrait of a master chef, part inside look at his creative process, and part humorous riff on fine dining by an outside observe[...]