This fresh new approach fully covers the Extended Cambridge IGCSE in Mathematics and supports students to achieve the strongest results in exams. Providing a sequential and logical teaching path through the full syllabus, it thoroughly and euqally addresses all the four curriculum areas. Focused on [...]

Our OCR GCSE Gateway Science course provides the simplest, clearest approach to the new specifications - easing the transition for you, and helping students understand how to maximise their potential. We focus on support, motivation and exam preparation. The Student Book helps your students develop[...]

Oxford's AQA GCSE Science is a complete match to the new 2011 AQA GCSE science specifications. It provides more assessment, better engagement and extra help with delivery so your students can achieve the best grades. The Student Book develops students' scientific knowledge and understanding, and he[...]

This book is an easy to understand guide to diabetes aimed at all those living with diabetes. It includes a short history of the condition, causes, symptoms, possible complications, management (both of diabetes and the associated risk factors), psychological factors and what care to expect.[...]

Aims To some, the field of neurogenetics appears perplexing and indecipherable. In this volume, we will address this issue by providing clinicians with a framework for dealing with these disorders. This book is not intended to be an in-depth, comprehensive review of all neurogenetic conditions from [...]

This new edition is fully revised to provide concise, practical, and expert advice for the non-medical prescriber. Intended for all levels, it covers basic pharmacology, legal parameters, safe and effective prescribing and common conditions. Written by experienced nurse prescribers, it contains a we[...]

This pocketbook provides provide general psychiatrists and trainees with an updated text on the management of sleep disorders.[...]

This is shortlisted for the Guild of Food Writers First Book Award, and for the Fortnum and Mason Food & Drink Awards. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fil[...]

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