The Architect's Handbook of Professional Practice, 14th Edition (Inbunden)
avAmerican Institute of Architects
ISBN: 9780470009574 - UTGIVEN: 2008-05-31
Architectural Graphic Standards 4.0 CD-ROM (Övrig)
avEditor: American Institute of Architects, Charles Ramsey
ISBN: 9780470043233 - UTGIVEN: 2007-05-31
66th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Sc (Häftad)
avSteve Kilczewski, Holger Evele, Editor:william D. Faust
ISBN: 9780470051542 - UTGIVEN: 2004-03-31
Baking & Pastry: Mastering the Art and Craft (Inbunden)
avThe Culinary Institute of America
ISBN: 9780470055915 - UTGIVEN: 200905"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." -- En-Ming Hsu "It is not often that a pastry text elicits[...]
Culinary Math, 3rd, Revised and Expanded Edition (Häftad)
avJulia Hill, Linda Blocker, Culinary Institute of America
ISBN: 9780470068212 - UTGIVEN: 2007-09-30Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Written by former instructors at The Culinary Institute of America, it is filled with examples and sample probl[...]
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Häftad)
avCulinary Institute of America
ISBN: 9780470080269 - UTGIVEN: 200712Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culin[...]
The Architecture Student's Handbook of Professional Practice, 14th Edition (Häftad)
avAmerican Institute of Architects
ISBN: 9780470088692 - UTGIVEN: 2008-10-31-
68th Porcelain Enamel Institute Technical Forum: A collection of papers pre (Häftad)
avWilliam D. Faust
ISBN: 9780470097359 - UTGIVEN: 2007-02-28 
Leader to Leader, Volume 45 (Häftad)
avLeader to Leader Institute
ISBN: 9780470179895 - UTGIVEN: 2007-06-30
Chocolates and Confections (Inbunden)
avPeter P. Greweling, The Culinary Institute of America (CIA)
ISBN: 9780470189573 - UTGIVEN: 200912The home candy maker's guide to creating stunning chocolates and confections"Chocolates and Confections at Home "offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweli[...]
69th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Sc (Inbunden)
avWilliam D. Faust
ISBN: 9780470196410 - UTGIVEN: 2008-03-31
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M (Häftad)
avCulinary Institute of America
ISBN: 9780470197400 - UTGIVEN: 2009-05-31
The Art of Charcuterie (Inbunden)
avJohn Kowalski, Culinary Institute of America
ISBN: 9780470197417 - UTGIVEN: 201012A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscal[...]
It's a Baby Boy!: The Unique Wonders and Special Nature of Your Son From Pr (Häftad)
avGurian Institute, Stacie Bering, Adrian Goldberg
ISBN: 9780470243381 - UTGIVEN: 2009-01-31
It's a Baby Girl!: The Unique Wonder and Special Nature of Your Daughter Fr (Häftad)
avGurian Institute, Stacie Bering, Adrian Goldberg
ISBN: 9780470243398 - UTGIVEN: 2009-02-28
Baking and Pastry: Mastering the Art and Craft (Häftad)
avThe Culinary Institute of America
ISBN: 9780470258682 - UTGIVEN: 200904First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast br[...]
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 3rd Editi (Häftad)
avCulinary Institute of America
ISBN: 9780470282267 - UTGIVEN: 2008-02-29
Modern Batch Cookery (Häftad)
avCulinary Institute of America
ISBN: 9780470290484 - UTGIVEN: 2011-02-28Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.[...]
Architectural Graphic Standards 4.0, Network Version (Övrig)
avAmerican Institute of Architects, Charles George Ramsey
ISBN: 9780470344415 - UTGIVEN: 2008-06-30
The Modern Cafe (Inbunden)
avFrancisco J. Migoya, The Culinary Institute of America (CIA)
ISBN: 9780470371343 - UTGIVEN: 200912A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed [...]
Imagination First: Unlocking the Power of Possibility (Inbunden)
avEric Liu, Scott Noppe-brandon, Lincoln Center Institute
ISBN: 9780470382486 - UTGIVEN: 2009-11-30
Architectural Graphic Standards for Residential Construction, 2nd Edition (Inbunden)
avAmerican Institute of Architects, Editor:dennis J. Hall
ISBN: 9780470395837 - UTGIVEN: 2010-04-30
Improving Leadership in Nonprofit Organizations (Häftad)
avKravis Leadership Institute
ISBN: 9780470401798 - UTGIVEN: 200807Well-grounded in theory, research, and practice, Improving Leadership in Nonprofit Organizations is a comprehensive resource that goes beyond traditional nonprofit management theory to offer the latest in cutting-edge thought on leadership for nonprofit organizations. The book offers a wealth of n[...]
LPIC-1: Linux Professional Institute Certification Study Guide: (Exams 101 (Häftad)
avSmith, Roderick W
ISBN: 9780470404836 - UTGIVEN: 2009-02-28Offering you thorough coverage of the new version of the leading Linux certification from Linux Professional Institute (LPI), this book covers both objectives and materials tested in the two required LPIC-1 exams: LPI 101 and LPI 102.[...]
Cookies at Home with the Culinary Institute of America
ISBN: 9780470412275 - UTGIVEN: 2011-10Chewy, crispy, rich, and crunchy who doesn't want a cookie right this minute? In the tradition of "Chocolates and Confections at Home with The Culinary Institute of America" comes "Cookies at Home with The Culinary Institute of America, " featuring chewy, crispy, rich, and crunchy cookies and offeri[...]
