This Is an Invitation to Take Your Power Back What happened to the spark you had as a child that powered curiosity, engagement with life, and creativity? Has it burned out? Are you feeling emotionally and physically exhausted and cynical, wondering if you've got what it takes to make it in this rapi[...]

Fried worms, boiled worms, worm sandwiches, worms with ketchup and peanut butter...Billy must eat fifteen worms in fifteen days, or lose his bet with Alan and Joe. Can Billy put his taste buds to the test and win, or will he work his way out of the deal? A modern classic and one of the most hilariou[...]

Nature, History, State: 1933-1934 presents the first complete English-language translation of Heidegger's seminar 'On the Essence and Concepts of Nature, History and State', together with full introductory material and interpretive essays by five leading thinkers and scholars: Robert Bernasconi, Pet[...]

Provides students with a grounding in the real world of financial management in sport, showing them how to apply financial concepts and appreciate the importance of finance in establishing sound sport management practices. This text engages students with a practical approach to traditionally difficu[...]

This is Robert Fried's third book on the crucial role of breathing and hyperventilation in our emotional and physical health. The first, The Hyperventilation Syndrome (1987), was a scholarly monograph, and the second, The Breath Connection (1990a), was a popular version for the lay reader. This book[...]

Channeling Steven Millhauser by way of George Saunders, The Great Frustration is a sparkling debut, equal parts fable and wry satire. Seth Fried balances the dark--a town besieged, a yearly massacre, the harem of a pathological king--with moments of sweet optimism--researchers unexpectedly inspired [...]

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-[...]