Sökresultat för: The Culinary Institute of America
Catering: A Guide to Managing a Successful Business Operation (Övrig)
avBruce Mattel, The Culinary Institute Of America (CIA)
ISBN: 9781118137970 - UTGIVEN: 2015-02-19
Gluten-Free Baking with the Culinary Institute of America (Häftad)
avRichard J. Coppedge
ISBN: 9781598696134 - UTGIVEN: 2008-09Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to [...]
The Professional Chef, Study Guide , 9th Edition (Häftad)
avAmerica, Culinary Institute of
ISBN: 9781118139882 - UTGIVEN: 2011-10-31"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sen[...]
