Tre retters fantastisk middag på bordet etter 30 minutters jobb!
I Jamie på 30 minutter viser Jamie Oliver hvordan du kan lage et måltid med flere retter på tiden du ellers bruker på å lage en rett! Du vil bli forbauset over hva det er mulig å få til på en halv time. Her fires de[...]
Jamie Oliver er tilbake. Enda raskere denne gang.
Denne boken ble til etter ønske fra Jamies lesere om enda raskere, smakfull og næringsrik hverdagsmat. Her finner du oppskrifter og metoder som virkelig fungerer. Dette er matlaging slik Jamie har lært oss; kjapt, sosialt og morsomt, me[...]
Köp klokt, laga med omsorg, släng mindre.
Lär dig laga riktigt god och näringsrik mat från grunden och spara samtidigt både pengar och miljö. Laga smart med Jamie innehåller enkla rätter som blir klara snabbt, smakar gott och gör att d[...]
Jamie Oliver har flyttat ut på landet! I kokboken Hemma hos Jamie följer han årstidernas skiftningar och utgår från vad naturen för tillfället har att bjuda på. Här finns recept av alla de slag. Vad sägs om krämig sparrissoppa, carpaccio med marinerad bönsallad, varmrökt lax med chilisa[...]
När Jamie grillar doftar det av kryddörter och mustiga marinader. Spännande rätter av kött och fisk serveras med fräscha sallader, sidorätter och kryddiga såser.
De 170 recepten är inspirerade av hela världens matkulturer. Recepten är hämtade från Mellanöstern, Australien L[...]
"How They Blew It" is a series of eye-popping tales of entrepreneurs and business leaders who went from corporate gurus to financial disaster zones in rapid and humiliating fashion. Full of surprising details and mind-blowing sums of money, it looks at the characteristics of these leaders and the fi[...]
Jamies kaxiga kokbok från Sverige och fem andra spännande länder!
Jamie Oliver upptäcker Sverige, Frankrike, Italien, Spanien, Grekland och Marocko och röjer runt i varje lands traditionella kök. Han utgår från de mest berömda och delikata rätterna och lagar dem på sitt eget suver[...]
Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those[...]
Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious,[...]
Jamie Oliver's no 1 bestseller, Happy Days with the Naked Chef. Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, s[...]
'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fa[...]
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels The Naked C[...]
This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and[...]
Jamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking have made him a household favourite the length and breadth of the country. Having been honoured with an MBE in 2003, Jamie is now poised to receive the ultimate accolade - a knighthood from the Queen. J[...]
Jamie Oliver startete seine phänomenale Karriere 1998 als jüngster, sympathischster und erfolgreichster TV-Koch mit der BBC-Koch-Kultserie "The naked chef". Sechs Millionen Briten lassen sich regelmäßig von dem heute 26-Jährigen für seine "nackte", d.h. einfache und köstliche neue Küche bege[...]
Für Jamie Oliver ist klar: Jeder kann kochen! Ganz egal wie viel Zeit, Geld oder Erfahrung man hat. Denn Jamie verspricht: Jeder, der in "Jamies Kochschule" schmökert, kann danach leckere neue Gerichte auf den Tisch zaubern - und lernt ganz nebenbei vieles übers Kochen. Sein unkonventioneller Koc[...]