A native of Lucca and the chef-owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cu[...]
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he [...]
The brilliance of the Renaissance laid the foundation of the modern world. Textbooks tell us that it came about as a result of a rediscovery of the ideas and ideals of classical Greece and Rome. But now bestselling historian Gavin Menzies makes the startling argument that in the year 1434, China--th[...]
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines-packed with information on purchasing it in America, with tips for visi[...]
Richard Paul Roe spent more than twenty years traveling the length and breadth of Italy to seek out and document the exact locations in which Shakespeare set his ten Italian Plays. Using as his compass only the exact lines spoken by characters in each play, Roe succeeded in pinpointing the location [...]
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times[...]
This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.[...]
In this long-awaited book (already a major bestseller in Italy), Ginsborg has created a fascinating, sophisticated and definitive account of how Italy has coped, or failed to cope, with the past two decades. Contemporary Italy strongly mirrors Britain - the countries have roughly the same extent, po[...]
In this long-awaited book (already a major bestseller in Italy) Ginsborg has created a fascinating, sophisticated and definitive account of how Italy has coped, or failed to cope, with the past two decades. Contemporary Italy strongly mirrors Britain - the countries have roughly the same extent, pop[...]
A delightful travelogue in the unique style of one of the greatest writers in the English language, the "Penguin Classics" edition of Charles Dickens' "Pictures from Italy" is edited with notes and an introduction by and notes by Kate Flint. In 1844, Charles Dickens took a break from novel writing t[...]
Books VI-X of Livy's monumental work trace Rome's fortunes from its near collapse after defeat by the Gauls in 386 bc to its emergence, in a matter of decades, as the premier power in Italy, having conquered the city-state of Samnium in 293 bc. In this fascinating history, events are described not s[...]
For nineteenth-century Swiss historian Jacob Burckhardt, the Italian Renaissance was nothing less than the beginning of the modern world - a world in which flourishing individualism and the competition for fame radically transformed science, the arts, and politics. In this landmark work he depicts t[...]
For almost all nations, the First World War was an unparalleled disaster, but the Italian experience especially was to have catastrophic consequences. Weakened and embittered, trying and failing to come to terms with 600,000 dead and with an entire generation of men militarized by fighting, Italy ga[...]
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and [...]
The "Pursuit of Italy" traces the whole history of the Italian peninsula in a wonderfully readable style, full of well-chosen stories and observations from personal experience, and peopled by many of the great figures of the Italian past, from Cicero and Virgil to Dante and the Medici, from Cavour a[...]
In these impressions of the Italian countryside: "Twilight in Italy", "Sea and Sardina", and "Etruscan Places", the author transforms ordinary incidents into passages of intense beauty.[...]
A sympathetic portrait of the infamous Renaissance woman discusses her origins as the illegitimate child of Pope Alexander VI, forced first marriage at the age of thirteen, increasing power over the course of two subsequent marriages, and shrewd choices in the face of the era's political struggles. [...]
Traces the author's decision to quit her job and travel the world for a year after suffering a midlife crisis and divorce, an endeavor that took her to three places in her quest to explore her own nature, experience fulfillment, and learn the art of spiritual balance. Reprint. 250,000 first printing[...]
An evaluation of Italy's notorious Fascist period under dictator Benito Mussolini considers its violence and demands for obedience, noting how it served as a model for other twentieth-century dictatorships while arguing that the nation's largely undeveloped country and tribal family structures helpe[...]
A bitter divorce and a turbulent love affair later, Elizabeth Gilbert emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing - pleasure, devotion and balance. So, she travels to Rome, India, and Bali. This is a story about a w[...]
This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from l[...]
The twelve essays in this volume, each written by a leading specialist, present an accessible and comprehensive introduction to Italian Renaissance society, intellectual history, and politics, with each contribution reflecting the most recent innovations in the way that historians view and study the[...]
An introduction to Italian painting in the 15th century, and the social history behind it. The book covers the structure of the picture trade and its economic basis through contracts, letters and accounts. The author also illustrates how art history can be used to give insights into social history, [...]
Presents a picture of the Italian Renaissance. Giving equal weight to the Italian regions outside Florence, the author discusses works, from painting to sculptures to tapestries, and examines the issues of materials, workshop practises, and artist-patron relationships.[...]
The discovery of the fascinating and richly documented story of Sister Benedetta Carlini, Abbess of the Convent of the Mother of God, by Judith C. Brown was an event of major historical importance. Not only is the story revealed in Immodest Acts that of the rise and fall of a powerful woman in a ch[...]