A New York Times Bestseller
A Washington Post Best Book of 2016
A Publishers Weekly Best Book of 2016

Caldecott Honor winner Sweet mixes White's personal letters, photos, and family ephemera with her own exquisite artwork to tell the story of this American literary icon. Readers youn[...]

A "Washington Post" Notable Nonfiction Book for 2011 As he was composing what was to become his most enduring and popular book, E. B. White was obeying that oft-repeated maxim: "Write what you know." Helpless pigs, silly geese, clever spiders, greedy rats-White knew all of these characters in the ba[...]

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm [...]

This short essay, written in the sweltering summer heat of 1949, describes the author's stroll around Manhattan, and remains the quintessential love letter to the city, by one of America's foremost literary figures.[...]

Det här är berättelsen om tolvåriga flickan Fern, hennes älskade lilla gris Wilbur och Wilburs bästa vän, spindeln Charlotte. Wilbur trivs jättebra med alla sina vänner på familjen Arables bondgård. Han äter tre rejäla mål mat om dagen och blir allt rundare. En dag får han veta att fa[...]

När trumpetarsvanen Louis kommer till världen lägger hans föräldrar märke till att han är annorlunda än sina syskon. Han är född utan röst. Mot alla odds kämpar Louis för att göra sig förstådd tills hans far en dag bestämmer sig för att stjäla en trumpet åt sin son.

"[...]

In 1925, Harold Ross hired Katharine Sergeant Angell as a manuscript reader for The New Yorker. Within months she became the magazine's first fiction editor, discovering and championing the work of Vladimir Nabokov, John Updike, James Thurber, Marianne Moore, and her husband-to-be, E. B. White, amon[...]