New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."
Last summer, "The New Yorker" published Chef Bourdain's shocking[...]
When up-and-coming chef Tommy Pagano settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, an operatically eccentric group of wise guys become his superiors and he unwittingly finds himself their partner in big-time crime. And when the mob decides to use the [...]
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Thi[...]
Annie Leibovitz meets "Heat" in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.
Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melan[...]
The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of maki[...]
Etter 25 år med "sex, drugs, dårlig oppførsel og haute cuisine", har kokken og forfatteren Anthony Bourdain bestemt seg for å fortelle alt. Fra sin første østers i Gironde til hans lavere posisjon som oppvasker i en fiskerestaurant i Provincetown; fra kjøkkenet på Rainbow Room på toppen av [...]
Endelig er den her - den lenge etterlengtede fortsettelsen på bestselgeren Kokkejævler. Mye har forandret seg siden den gang. For underkulturen av kjøkkensjefer og kokker, for restaurantbransjen - og for Anthony Bourdain. Medium rå forteller om disse endringene, og beveger seg frem og tilbake me[...]
"Via telefon ger han mig en färdbeskrivning till sin vän som är vår värd för kvällen. Sen frågar han:
- Dricker du?
- Självklart.
- Bra. Kan du ta med dig en flaska Bombay Sapphire Gin?"
De är ökända nutidsskildrare och kontroversiella skildrare av depraverade och demoral[...]
Paljastuksia. Kulinaarista intohimoa. Verta, hikeä ja gourmet-annoksia. Mitä keittiön ovien takana todella tapahtuu?Anthony Bourdainilla on 25 vuoden kokemus ravintola-alalta. Hänen omaelämäkertansa Kitchen Confidential on hysteerisen hauska, räävittömän suorasukainen sukellus ravintoloide[...]