"French Laundry Cookbook" - From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The Frenc[...]
The French laundry cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact receipts from the French Laundry kitchen - no shortcuts[...]
This fully revised bestseller integrates Lean methodologies and certification coverage and features bonus videos, quizzes, and sample files The Six Sigma Handbook, Fourth Edition reveals how to realize significant gains in quality, productivity, and sales in any organization. This new edition offer[...]
The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale.[...]
The authoritative classic--revised and updated for today's Six Sigma practitioners Whether you want to further your Six Sigma training to achieve a Black or Green Belt or you are totally new to the quality-management strategy, you need reliable guidance. The Six Sigma Handbook, Third Edition shows y[...]
Written by two of the foremost authorities on the subject and fully updated throughout, this is the definitive text on quality management. Handbook for Quality Management, Second Edition provides an operational guide to the proper understanding and application of quality management in today's busine[...]
Benu is one of San Francisco's most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four star review from The San Francisco Chronicle. Tipped as the next big American restaurant by both The New York Times and the Wall Street Journal, Benu is headed up by Korea[...]
Tihany's interior design represents the pinnacle of contemporary restaurant and hotel design. Adam D. Tihany is widely regarded as the world's preeminent hospitality designer - his fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, a [...]
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French L[...]
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, an[...]
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and melt[...]
Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits, chicken pot pies, New England clam bakes, and cherry [...]
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly writte[...]
Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented [...]
Hillary Fogelson led a charmed life: as the young wife of a successful Hollywood executive, her only major concerns were her acting auditions, interior decorating, and unexpected visits from her high-maintenance parents. Then, one day, her doctor told her she had malignant melanoma--a cancer that le[...]
* Serves as an up-to-date, comprehensive guide to discrete manufacturing with Production Planning in SAP ERP * Explains the business processes and customization steps for Production Planning * Includes a new chapter on special forms of procurement This new, expanded edition is your must-have guide f[...]
Fatigue has long been recognized as a mechanism that can provoke catastrophic material failure in structural applications and researchers are now turning to the development of prediction tools in order to reduce the cost of determining design criteria for any new material. Fatigue of Fiber-reinforce[...]
In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours[...]