A National Bestseller
Winner of an International Association of Culinary Professionals Award for Literary Food Writing
"An absorbing portrait of an unexpected friendship." -- "Entertainment Weekly"
"Julia's inimitable voice shines through . . . These letters offer a] glimpse of how the [...]
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all th[...]
Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full [...]
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David [...]
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.[...]
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we "really "know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced[...]
There once lived an old man and an old woman who wanted a child, so they made a little girl out of snow. When the old woman kissed her, she came to life! The old couple was very happy until the warm weather came, and the snow child had to go. But when the snow returned, it brought with it a wonderf[...]
Determined to find the Big Bad Mouse, Gruffalo's child heads off into the wood where he encounters a little mouse with intention to dine on the little creature, but when a large shadow falls upon him, Gruffalo's child begins to think that maybe he underestimated his small rival. Reprint.[...]
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk[...]
This title includes spot-the-difference, crossword, drawing activities and more. There's even a sticker scene and over 40 reusable stickers so you can have fun creating your own stories again and again. Join in the fun with the "Gruffalo's Child".[...]
Join the Gruffalo's Child as she meets Mouse and all your favourite characters from the Deep Dark Wood in this amazing magnetic book! Contains over 60 magnets, a special mini edition of the bestselling story, plus play scenes and exciting activities, including Build a Snow Gruffalo and the Gruffalo'[...]
The Gruffalo's Child returns with her very own song to introduce a truly monster musical session! As well as being the UK's most successful picture book author and the 2011-2013 Children's Laureate, Julia Donaldson is a gifted songwriter for children. This volume contains nine of her best-loved song[...]
The Gruffalo's Child returns with her very own song to introduce a truly monster musical session! As well as being the UK's most successful picture book author and the 2011-2013 Children's Laureate, Julia Donaldson is a gifted songwriter for children. This volume contains nine of her best-loved song[...]
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appet[...]
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appet[...]
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.[...]
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of Ame[...]
The perfect gift for any follower of Julia Childâand any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic co[...]
Julia Child entered the lives of millions of Americans with her bestselling cookbook, "Mastering the Art of French Cooking"; her popular and long-running cooking show, The French Chef; and her beloved memoir, "My Life in France." In this intimate and revealing biography, based on exclusive interview[...]
It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet,[...]
âAnyone can cook in the French manner anywhere,â wrote Mesdames Beck, Bertholle, and Child, âwith the right instruction.â And here is the book that, for forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and be[...]
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.[...]
In a starred review, "Publishers Weekly" raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this "fete pour les yeux.""
Follow Julia Child--chef, author, and television personal[...]
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as muc[...]