Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. Beautifully written and illustrated, "Elizabeth David's Christmas"[...]

AN NYRB CLASSICS ORIGINAL
Elizabeth Taylor is finally beginning to gain the recognition due to her as one of the best English writers of the postwar period, prized and praised by Sarah Waters and Hilary Mantel, among others. Inheriting Ivy Compton-Burnett's uncanny sensitivity to the terrifying [...]

In 1901 the 'real' Elizabeth holidayed on the Baltic island of Rugen with just her maid, a coachman, a carriage piled with luggage, and a woman friend. From such unpromising beginnings Elizabeth weaves a captivating farrago around her encounters. There's the snobbish bishop's wife and her personable[...]

Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of [...]