Quick & Easy Tsukemono: Japanese Pickling Recipes

Ikuko Hisamatsu is a welcome additional to Japan Publications Trading's Quick & Easy cookbook series, packed with over 73 mouthwatering recipes for easily preserving fruit and vegetables, from a simple marinated salad to preserved umeboshi (plum). Perfect for beginners as well as seasoned foodies wh [...]
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Ikuko Hisamatsu is a welcome additional to Japan Publications Trading's Quick & Easy cookbook series, packed with over 73 mouthwatering recipes for easily preserving fruit and vegetables, from a simple marinated salad to preserved umeboshi (plum). Perfect for beginners as well as seasoned foodies who want to extend their repertoire.