Your Daily Homemade Bread: Easy Stand Mixer Dough Recipes: Bagels, Rolls, and Sweet Treats

More great ways to enjoy the best daily breads This second book of the "Daily Bread" stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 [...]
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More great ways to enjoy the best daily breads This second book of the "Daily Bread" stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's "Best Basics," these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again From Amazon Reviews: "Like the first volume, easy to follow, foolproof." "This can be your only roll making book I've been making rolls the old way for many years... this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no "need" for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book." "Great recipes and instructions...loved the first book...It is absolutely the best bread cookbook, and these recipes are just as easy and tasty." "I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes."