Be the BBQ Pitmaster

Your Start-to-Finish Roadmap For Smoking Cook-off worthy Barbecue This collection of diverse recipes takes you on a regional road trip of American barbecue. Cook your way through simple baby back ribs to more challenging beef briskets as you explore regional barbecue recipes like Kansas City Brisket [...]
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Your Start-to-Finish Roadmap For Smoking Cook-off worthy Barbecue This collection of diverse recipes takes you on a regional road trip of American barbecue. Cook your way through simple baby back ribs to more challenging beef briskets as you explore regional barbecue recipes like Kansas City Brisket to Eastern North Carolina Barbecue Sandwich to Memphis Pulled Pork, and more. Packed with in-depth how-to information, award-winning expert advice, and mouthwatering barbecue recipes, this smoker cookbook will get you smoking bragworthy barbecue like a pro. Insider secrets and recipes from top pitmasters to develop your cue chops 125 authentic barbecue recipes ranging from classic staples to contemporary styles, plus creative sides, sauces, and desserts Regional barbecue style overviewsand must-have basics Cook-Off FAQs for upping your barbecue game and entering amateur competitions "