Whisky & Food

Jan Groth is Global Scotch Brand Ambassador for the largest group of whisky producers in the world. He feels privileged to be able to teach people everything they need to know about whisky, learn from the best in the business and discuss food and whisky with chefs and celebrities. In this book, Jan [...]
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Jan Groth is Global Scotch Brand Ambassador for the largest group of whisky producers in the world. He feels privileged to be able to teach people everything they need to know about whisky, learn from the best in the business and discuss food and whisky with chefs and celebrities. In this book, Jan Groth describes his own and other peoples favourite whiskies. It is a cookery book in disguise, in which foods and flavours are communicated through anecdotes and travel accounts in a most delicious way. It also includes useful tips on how whisky and food work together as well as a multitude of mouth watering whisky-inspired recipes by professional chefs. This book is full of great pictures by Arne Adler of equally great food photographed in scenic inland and seaside locations across Scotland. Inspiring recipes and top of the line whiskies such as Talisker, Caol Ila and Ardbeg contribute to the pleasures of combining food and whisky, turning us all into whisky ambassadors. Slainté Maith! Dinner is served. ABOUT THE AUTHOR AND PHOTOGRAPHER Jan Groth is a food loving whisky ambassador at the world leading Scotch whisky group Diageo. His experience of several hundred presentations and whisky dinners is the perfect background for a book about how to combine whisky and food. Jan Groth and Arne Adler met at a whisky tasting event. Their shared interest in the combination of food and whisky led to a series of trips, features and articles. Arnes professional approach to food photography and Jans contacts and expertise have contributed to make this book both exciting and enjoyable.