Blue Guide Sicily

The author is assisted on this edition by ancient historian Michael Metcalfe, who contributes his scholarship to the entries on the ancient Greek and Roman remains. While this guide retains the Blue Guides' traditional focus on architecture, art and archaeology, with in-depth coverage of all the si [...]
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The author is assisted on this edition by ancient historian Michael Metcalfe, who contributes his scholarship to the entries on the ancient Greek and Roman remains. While this guide retains the Blue Guides' traditional focus on architecture, art and archaeology, with in-depth coverage of all the sights, both the famous and those off the beaten track, the author is also an expert on the cuisine of Sicily and each chapter contains detailed and up-to-date listings of where to eat and what local specialities to sample. Fully revised accommodation sections are also included, along with information on Sicilian wine.