Provence

Try then to figure for yourself blood-red cliffs in to which a blue, shining mirror should have introduced itself for miles - the multicoloured boats grouped at the landing, the incredible blue of the sky, the incredible whiteness of the light - And a salad in a dish as large as a cart-wheel. And sw [...]
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Try then to figure for yourself blood-red cliffs in to which a blue, shining mirror should have introduced itself for miles - the multicoloured boats grouped at the landing, the incredible blue of the sky, the incredible whiteness of the light - And a salad in a dish as large as a cart-wheel. And sweet cream cheese, with a sauce made of marc and other sweet herbs. And a pile, large enough to bury a man in, of apples, peaches, figs, grapes - Ford Madox Ford spent his last years in the south of France, near Toulon. In "Provence" (1935), written four years before his death, he explores both the place and the idea of it: 'not a country nor the home of a race, but a frame of mind'. Suffused with a northern European's love for 'the Roman province that lies beneath the sun', "Provence" evokes scents of rosemary and thyme in the dry air, games of boules amid shadows of ancient ruins, the food and flinty local wines. Part memoir, part travel narrative, part history of the region, "Provence" displays Ford's wise, beguiling curiosity.Humorous, informed digressions take in the Albigensian heresy, bull-fighting, a favourite recipe for bouillabaisse, Henry James and Ellen Terry, the Troubadours and much else. Over the gaiety looms the coming barbarism, the 'fixed bayonets, machine guns, uniforms and arresting fists', against which Ford's "Provence" is a fragile, precious hope for civilised values. This edition is based on the authoritative 1935 Lippincott edition and includes the original illustrations by Ford's companion, the outstanding American artist Biala.