Consuming Interests

Examining corporate retailers, government regulators, and consumer organizations involved in the food sector, Marsden and Andrew Flynn (environmental policy and planning, Cardiff U., UK) and Michelle Harrison, a researcher at the Henley Centre in London, raise several questions about what the public [...]
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Examining corporate retailers, government regulators, and consumer organizations involved in the food sector, Marsden and Andrew Flynn (environmental policy and planning, Cardiff U., UK) and Michelle Harrison, a researcher at the Henley Centre in London, raise several questions about what the public can expect their governments to do about food safety and quality, what limits may be placed upon states' actions, and what the appropriate balances might be between public and private interests in the acquisition of quality foods.