The Permaculture Kitchen

This title also included are vegetarian recipes, and vegetarian and vegan alternatives to meat dishes. This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen explains how to make tasty meals, driven by seasonal, foraged, home-grown, local, fresh, fr [...]
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This title also included are vegetarian recipes, and vegetarian and vegan alternatives to meat dishes. This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen explains how to make tasty meals, driven by seasonal, foraged, home-grown, local, fresh, free range produce, including meat and sustainably caught fish. It is packed with tips and hints for creating a flexible store cupboard, and full of step by step instructions and recommendations for kitchen tools and equipment. There are recipes for meals that can be easily cooked in 30 minutes or less with additional tips on how to make further dishes from leftovers. This is the ultimate grow your own and local produce cooking guide written by our own permaculture smallholder and cook, Carl Legge, a passionate advocate of good food with a low carbon footprint. It is the first in a series about low impact, local and seasonal gourmet food.