Georgian Khachapuri and Filled Breads

Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.The first in the collection, Khachapuri and Fil [...]
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Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.The first in the collection, Khachapuri and Filled Breads,focuses on this popular mainstay of Georgian cuisine, givingthe recipes for ten of the country's most delicious regionalbreads. In addition to the many versions of cheese-filledkhachapuri, the fully illustrated book will include breads filledwith greens, meats and potatoes.